I promised you another gluten free recipe, so here it is. I call it salsa, but it's not what we usually call salsa.
I make small amounts of it, so it's always fresh when I eat it. And it's really better when fresh. So here goes:
4 thick slices of cucumbers, chopped
2 thick slices of tomatoes, chopped
2 spring onions, chopped
a squirt of cilantro from those tubes of herbs that you get in the produce department
a pinch of sea salt
fresh ground pepper
a splash of olive oil
Mix well and refrigerate for a short period of time
I serve this on top of cottage cheese and it's really scrumptious. And the other day I just put some on my lunch plate and served it with chips. Nice addition to a sandwich. You could also use this as a topper on practically any meat.
I hope you like it.
And now for a greeting card "recipe" that I made:
Well, I'll see you again next Sunday. Have a great week and stay healthy and happy.